Sourdough Wraps

Ingredients  

• 1 cup sourdough starter
• 1/2 cup water
• 1 tsp honey
• 2 cups all purpose or bread flour
• 1 tsp salt
• 1 tsp olive oil

Instructions 

• Mix sourdough starter, honey, and water in medium size bowl.
• Add flour and salt, mix until incorporated. Cover and set aside for 30 minutes.
• Every 15-30 minutes, stretch and fold your dough. Complete 2-3 sets of stretch and folds.
• Leave covered dough on counter until doubled in bulk.
• Shape in 6-8 balls, roll out into tortilla size. Fry in cast iron pan with coconut oil or lard.